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Delicious Chicken Chimichangas

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Delicious Chicken Chimichangas are crispy, golden Tex-Mex favorites filled with creamy, cheesy shredded chicken. Baked or fried, they’re easy to make and perfect for a satisfying meal with your favorite toppings like salsa, guacamole, or sour cream.

Ingredients

  • 2 cups shredded cooked chicken (rotisserie works well)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup salsa or enchilada sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper, to taste
  • 4–6 large flour tortillas
  • Oil for frying or brushing (if baking)
  • Optional toppings: sour cream, salsa, guacamole, shredded lettuce, diced tomatoes

Instructions

  1. Preheat oven to 400°F if baking, or heat about 1/2 inch oil in a skillet over medium heat if frying.
  2. In a large bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, cumin, garlic powder, onion powder, salt, and pepper until well combined.
  3. Spoon filling into the center of each tortilla. Fold in the sides and roll up tightly like a burrito.
  4. If baking: Place chimichangas seam-side down on a baking sheet, brush lightly with oil, and bake for 20–25 minutes until golden and crispy.
  5. If frying: Carefully add chimichangas seam-side down to hot oil. Fry, turning to brown all sides, about 2–3 minutes per side. Drain on paper towels.
  6. Let rest briefly, then serve with your favorite toppings.

Notes

  • Swap chicken for shredded beef, or ground turkey.
  • Add jalapeños, black beans, or rice to the filling for variety.
  • Baked chimichangas are a great lighter option with less oil.
  • Freeze before or after cooking for quick meals later—reheat in oven or air fryer for best texture.
  • Use toothpicks to secure chimichangas during baking if needed.

Nutrition

Find it online: https://cookedbymaya.com/delicious-chicken-chimichangas/