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Delicious Caprese Pasta Salad

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This Delicious Caprese Pasta Salad is a refreshing twist on the classic Caprese salad, blending juicy cherry tomatoes, creamy mozzarella, and fragrant basil with tender pasta and a balsamic dressing. Perfect for warm-weather meals, picnics, or quick lunches.

Ingredients

  • 8 oz pasta (rotini, penne, or farfalle)
  • 1 1/2 cups cherry or grape tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
  • 1/2 cup fresh basil leaves, torn or chiffonade
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar or glaze
  • Salt and black pepper, to taste
  • 1 clove garlic, finely minced (optional)

Instructions

  1. Cook the pasta in salted water until al dente. Drain and rinse under cold water to stop cooking.
  2. While the pasta cools, halve the cherry tomatoes and mozzarella balls. Tear or slice the basil leaves.
  3. In a large bowl, combine the pasta, tomatoes, mozzarella, and basil.
  4. Drizzle with olive oil and balsamic vinegar or glaze. Add minced garlic if using. Season with salt and pepper to taste.
  5. Toss gently to combine. Serve immediately or chill in the fridge for 30 minutes before serving.

Notes

  • Add grilled chicken for extra protein.
  • Substitute balsamic dressing with basil pesto for a herby twist.
  • Use feta or parmesan if mozzarella is unavailable.
  • Roasted vegetables or arugula make great mix-ins.
  • Store in the fridge for up to 3 days; add fresh basil before serving again.

Nutrition

Find it online: https://cookedbymaya.com/delicious-caprese-pasta-salad/