Print

Delicious Beef and Pepper Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Delicious Beef and Pepper Bake combines the bold flavors of stuffed peppers with the ease of a one-skillet meal. Made with ground beef, sweet bell peppers, rice, tomatoes, broth, and melty cheese, it’s hearty, comforting, and perfect for busy weeknights.

Ingredients

  • 450 g ground beef
  • 1 onion, finely chopped
  • 2 bell peppers, chopped (any color)
  • 3 garlic cloves, minced
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 425 g canned diced tomatoes (with juice)
  • 425 g canned low-sodium beef broth
  • 180 g long-grain white rice (uncooked)
  • 75 g shredded cheddar cheese
  • 75 g shredded mozzarella cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef.
  2. Add onions and bell peppers and cook for 5–10 minutes until softened.
  3. Stir in garlic and cook 1–2 more minutes.
  4. Add Worcestershire sauce, Italian seasoning, salt, pepper, diced tomatoes (with juice), beef broth, and uncooked rice. Mix well.
  5. Bring to a boil, then reduce heat. Cover and simmer for 20 minutes, stirring once halfway through.
  6. When rice is fluffy and liquid mostly absorbed, remove from heat. Stir in half the cheeses until melted.
  7. Top with remaining cheese. Cover to melt or broil for a bubbly, golden finish (if skillet is oven-safe).

Notes

  • Use ground turkey or chicken with chicken broth for a lighter version.
  • Substitute brown rice (add 15 min cook time and extra broth).
  • Vegetarian? Use plant-based meat and veggie broth.
  • Add jalapeños, red pepper flakes, or spicy sausage for heat.
  • Try Monterey Jack or Pepper Jack for a flavor twist.

Nutrition

Find it online: https://cookedbymaya.com/delicious-beef-and-pepper-bake/