Name: Delicate Apple Rose Pastry Blooms
Prep time: 20 min
Cook time: PT-490005H57M32S
Total time: 1 h
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed if frozen; 2 red apples (Honeycrisp, Gala, or Fuji); 1 tablespoon lemon juice; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons apricot jam or preserves; 1 tablespoon water (for thinning jam); Powdered sugar (optional, for dusting)

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These Delicate Apple Rose Pastry Blooms are an elegant treat that looks like they took hours to make, but they’re surprisingly simple. Thinly sliced apples are rolled in buttery puff pastry with a touch of cinnamon and sugar to create beautiful, rose-shaped pastries that are as delicious as they are eye-catching.

Why You’ll Love This Recipe

I love how these apple rose pastries combine minimal ingredients with maximum impact. They’re perfect for brunches, afternoon tea, or even as a show-stopping dessert. The soft, sweet apples paired with crispy, golden pastry and a whisper of spice make these irresistible. Plus, I get to impress guests with their stunning appearance while knowing they took very little time to prepare.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed if frozen)
Red apples (like Honeycrisp, Gala, or Fuji)
Lemon juice
Granulated sugar
Ground cinnamon
Apricot jam or preserves
Water (for thinning the jam)
Powdered sugar (optional, for dusting)

Directions

I start by slicing the apples in half, coring them, and slicing them very thinly—about 1/8 inch or less.
I place the slices in a bowl of water with lemon juice and microwave them for a couple of minutes until they’re pliable.
While the apples cool slightly, I roll out the puff pastry and cut it into strips about 2 inches wide.
I spread a thin layer of apricot jam thinned with a bit of water over each strip.
I arrange the apple slices along one long edge of the pastry strip, overlapping slightly, with the rounded peel edges sticking out over the top.
I sprinkle cinnamon and sugar lightly over the apples before folding the bottom half of the pastry over them.
Then I carefully roll each strip into a rose shape and place them into a greased muffin tin.
I bake the roses at 375°F (190°C) for 35 to 40 minutes, or until golden brown.
After cooling slightly, I like to dust them with powdered sugar for a delicate finish.

Servings and timing

This recipe typically makes 6 to 8 apple rose pastries, depending on the size of the puff pastry and apple slices.
Prep time: 20 minutes
Cook time: 35–40 minutes
Total time: About 1 hour

Variations

I sometimes swap apricot jam for raspberry or apple jelly for a flavor twist. For a richer taste, I add a few dots of butter between the apple layers. When I want to make it more indulgent, I drizzle caramel over the baked roses or serve them with a scoop of vanilla ice cream. I’ve also used a mix of red and green apples to create a two-tone rose effect.

storage/reheating

I store any leftovers in an airtight container at room temperature for up to 2 days, though they’re best on the first day. If I want to keep them longer, I refrigerate them for up to 4 days. To reheat, I place the pastries in a 300°F (150°C) oven for about 10 minutes to crisp them up without drying them out. I avoid microwaving, as it makes the pastry soggy.

FAQs

How thin should I slice the apples?

I slice them very thinly—about 1/8 inch thick—so they bend easily without breaking. Soft apple slices are key for forming smooth rose shapes.

Do I need to peel the apples?

No, I leave the peel on. The red peel adds a beautiful rose petal effect and helps hold the shape during baking.

Can I make these apple roses ahead of time?

Yes, I often prep the apple slices and pastry strips a few hours ahead. I store them separately and assemble right before baking for the best texture.

What’s the best type of apple to use?

I prefer using sweet-tart apples like Honeycrisp, Gala, or Fuji. They hold their shape and offer great flavor after baking.

Can I use homemade pastry dough?

Absolutely. I sometimes use homemade puff pastry or pie dough for a more rustic look and flavor. Just be sure it’s rolled thin enough to bake evenly.

Conclusion

These Delicate Apple Rose Pastry Blooms are a lovely way to elevate a simple dessert into something truly special. I always enjoy how something so easy can turn out looking like a bakery masterpiece. Whether I’m hosting brunch or just craving a sweet treat, these apple roses never fail to impress.