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Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

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These deep-fried strawberry cheesecake stuffed wonton bites are crispy, creamy, and perfectly sweet. Golden wonton wrappers are filled with smooth cheesecake and fruity strawberries, then deep-fried to perfection. An easy and indulgent dessert that’s ideal for parties, holidays, or weekend treats.

Ingredients

  • For the filling:
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup strawberries, finely chopped or strawberry preserves
  • For assembly and frying:
  • 1 package wonton wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a medium bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla extract until fully combined. Fold in chopped strawberries or preserves.
  2. Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling to the center.
  3. Brush edges of the wrapper with beaten egg. Fold into a triangle or bring corners together and seal tightly.
  4. Heat oil in a deep skillet or pot to 350°F (175°C). Fry wontons in small batches, 1–2 minutes per side, until golden and crisp.
  5. Remove with a slotted spoon and drain on paper towels.
  6. Dust with powdered sugar before serving. Serve warm.

Notes

  • Berry swap: Use raspberries, blueberries, or a berry mix for a different twist.
  • No-fry option: Bake at 375°F for 10–12 minutes until crisp and golden.
  • Serving idea: Drizzle with melted chocolate or caramel sauce for an extra-indulgent treat.
  • Make-ahead tip: Assemble and refrigerate up to 4 hours ahead, or freeze uncooked bites and fry from frozen.
  • Reheat: Use the oven at 350°F for 5–7 minutes to re-crisp leftovers.

Nutrition

Find it online: https://cookedbymaya.com/deep-fried-strawberry-cheesecake-stuffed-wonton-bites/