Name: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: For the filling:; 8 oz cream cheese, softened; ¼ cup powdered sugar; ½ teaspoon vanilla extract; ½ cup strawberries, finely chopped or strawberry preserves; For assembly and frying:; 1 package wonton wrappers; 1 egg, beaten (for sealing); Vegetable oil, for frying; Powdered sugar, for dusting

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These deep-fried strawberry cheesecake stuffed wonton bites are little pockets of creamy, fruity indulgence. I love how the crispy wonton wrapper gives way to a rich cheesecake filling with sweet strawberry flavor, making them the perfect bite-sized dessert for parties or a fun weekend treat.

Why You’ll Love This Recipe

I love this recipe because it combines everything I enjoy in a dessert—crispy, creamy, and fruity all at once. The cheesecake filling is smooth and sweet, while the strawberries add a fresh, slightly tart balance. I also like that these are bite-sized, so they’re easy to share (though I often end up keeping a few extra for myself).

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the filling:
8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
½ cup strawberries, finely chopped or strawberry preserves

For assembly and frying:
1 package wonton wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying
Powdered sugar, for dusting

Directions

In a medium bowl, beat the cream cheese until smooth. Mix in powdered sugar and vanilla extract until combined. Gently fold in strawberries or strawberry preserves.
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of filling in the center.
Brush the edges of the wrapper with beaten egg, then fold into a triangle or bring the corners together to seal. Press edges firmly.
Heat oil in a deep skillet or pot to 350°F. Fry the wontons in small batches for 1–2 minutes per side, until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving.

Servings and timing

This recipe makes about 20–24 wonton bites, depending on how much filling I use. Prep time takes around 15 minutes, and frying takes 15 minutes total.

Variations

Sometimes I use raspberries or blueberries instead of strawberries for a different berry flavor. If I want them extra decadent, I drizzle melted chocolate over the fried bites before serving. For a no-fry option, I bake the wontons at 375°F for 10–12 minutes until crisp.

Storage/Reheating

I like to eat these fresh because they’re crispiest right after frying. If I have leftovers, I store them in the fridge for up to 2 days and reheat them in the oven at 350°F for 5–7 minutes to crisp them back up.

FAQs

Can I make these ahead of time?

Yes, I can assemble the wontons and keep them in the fridge for a few hours before frying. I just make sure to cover them so they don’t dry out.

Can I freeze them?

Yes, I can freeze the assembled, uncooked wontons. When ready to fry, I cook them straight from frozen, adding an extra minute or so to the frying time.

Can I bake instead of fry?

Yes, I sometimes bake them at 375°F for 10–12 minutes until golden and crisp for a lighter version.

What dipping sauces go well with these wonton bites?

I like serving them with chocolate sauce, strawberry syrup, or even a drizzle of caramel.

Can I use flavored cream cheese?

Yes, I can use strawberry or cheesecake-flavored cream cheese to enhance the flavor and make the filling even sweeter.

Conclusion

These deep-fried strawberry cheesecake stuffed wonton bites are one of my favorite bite-sized desserts because they’re crispy on the outside and creamy on the inside with just the right amount of sweetness. They’re easy to make, fun to eat, and always a crowd-pleaser whenever I serve them.