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Decadent Sticky Toffee Pudding

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A rich, moist dessert made with sweet dates and topped with buttery toffee sauce. Warm, comforting, and indulgent, perfect for special occasions or cozy nights in.

Ingredients

  • For the pudding:
  • 1 cup chopped dates
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • For the toffee sauce:
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish or ramekins.
  2. Combine chopped dates and boiling water in a bowl, stir in baking soda, and let it sit to soften.
  3. Cream the butter and brown sugar until light and fluffy, then mix in the eggs one at a time.
  4. Add vanilla extract, then mix in flour, baking powder, and salt.
  5. Stir in the softened date mixture (including water) until fully combined.
  6. Pour batter into the prepared dish and bake for 30–35 minutes, or until a toothpick comes out clean.
  7. While baking, make the toffee sauce: melt butter in a saucepan, stir in brown sugar and cream, and simmer until thickened. Finish with vanilla extract and a pinch of salt.
  8. Once pudding is done, poke holes in the top and pour some warm sauce over it. Let soak for a few minutes and serve with extra sauce.

Notes

  • Add a splash of espresso to the sauce for deeper flavor.
  • Stir chopped pecans into the batter for texture.
  • Bake in individual ramekins for an elegant presentation.
  • For an adult version, stir in bourbon or dark rum into the sauce.
  • Store leftovers in the fridge for up to 3 days; reheat before serving.
  • Pudding can be frozen for up to 2 months; thaw and reheat before serving.

Nutrition

Find it online: https://cookedbymaya.com/decadent-sticky-toffee-pudding/