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Decadent Keto Brownies

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Decadent keto brownies are rich, fudgy, and intensely chocolatey—everything you crave in a classic brownie, minus the carbs. Made with almond flour, keto-friendly sweeteners, and high-quality cocoa powder, these brownies are dense, moist, and fully satisfying.

Ingredients

  • 1/2 cup unsalted butter (or coconut oil for dairy-free)
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup granular keto sweetener (erythritol, allulose, or monk fruit blend)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips or chopped dark keto chocolate (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt butter in a saucepan or microwave-safe bowl, then stir in cocoa powder and sweetener until smooth.
  3. Whisk in eggs one at a time, followed by vanilla extract.
  4. Stir in almond flour, baking powder, and salt until just combined.
  5. Fold in chocolate chips or chopped chocolate, if using.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 20–25 minutes, or until center is just set and a toothpick comes out with a few moist crumbs.
  8. Cool completely in the pan before slicing for the best texture.

Notes

  • Add a swirl of peanut or almond butter for extra richness.
  • Stir in 1 tsp espresso powder for a mocha variation.
  • Top with chopped walnuts or pecans for crunch.
  • Sprinkle with flaky sea salt for flavor contrast.
  • Use sunflower seed flour instead of almond flour for a nut-free version.

Nutrition

Find it online: https://cookedbymaya.com/decadent-keto-brownies/