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Dairy Free Buffalo Chicken Dip

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This Dairy Free Buffalo Chicken Dip is creamy, spicy, and completely dairy free while still delivering bold buffalo flavor. Made with tender shredded chicken and smooth dairy-free alternatives, it’s a crowd-pleasing appetizer perfect for game days and gatherings.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces dairy-free cream cheese alternative
  • 1/2 cup dairy-free ranch dressing
  • 1/2 cup buffalo sauce
  • 1/4 cup unsweetened dairy-free milk (such as almond or oat)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped green onions (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the dairy-free cream cheese, dairy-free ranch dressing, buffalo sauce, and dairy-free milk. Stir until smooth and creamy.
  3. Add the shredded chicken, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 20–25 minutes, until the dip is hot and bubbly around the edges.
  6. Remove from the oven and let cool slightly. Garnish with chopped green onions if desired and serve warm.

Notes

  • You can prepare the mixture up to 1 day in advance and refrigerate before baking.
  • For extra heat, add a pinch of cayenne pepper or additional buffalo sauce.
  • If the dip thickens after refrigeration, stir in a small splash of dairy-free milk before reheating.
  • This recipe can also be made in a slow cooker on low for 2–3 hours, stirring occasionally.

Nutrition

Find it online: https://cookedbymaya.com/dairy-free-buffalo-chicken-dip/