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Cucumber Strawberry Salad

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Cucumber Strawberry Salad is a fresh and colorful salad made with juicy strawberries, crisp cucumbers, herbs, and a light dressing. It’s a quick, no-cook dish perfect for spring and summer meals, picnics, or snacks.

Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 1 large cucumber, thinly sliced or chopped
  • 2 tbsp fresh mint or basil, chopped
  • 2 tbsp red onion, very thinly sliced (optional)
  • 1/4 cup feta or goat cheese, crumbled (optional)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice or balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Place sliced strawberries and cucumber in a large mixing bowl.
  2. Add red onion, fresh herbs, and crumbled cheese if using.
  3. Drizzle with olive oil and lemon juice or balsamic vinegar.
  4. Gently toss until well combined and coated with dressing.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill briefly before serving.

Notes

  • Add sliced avocado for extra creaminess.
  • Toss in baby spinach or arugula for added greens.
  • Use mozzarella pearls instead of feta for a milder taste.
  • Try a honey-lime vinaigrette for a sweeter flavor.
  • Best enjoyed fresh; do not freeze or reheat.

Nutrition

Find it online: https://cookedbymaya.com/cucumber-strawberry-salad/