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Cucumber Salad

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A quick, refreshing cucumber salad made with thinly sliced cucumbers, a tangy vinegar-based dressing, and optional herbs and onions. Perfect as a light side for any meal.

Ingredients

  • 2 large cucumbers (English or Persian), thinly sliced
  • 1/4 red onion, thinly sliced (optional)
  • 3 tablespoons vinegar (white, apple cider, or rice vinegar)
  • 2 tablespoons olive oil or sesame oil
  • 1 teaspoon sugar or honey (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill or parsley, chopped (optional)

Instructions

  1. Thinly slice the cucumbers into rounds or half-moons. Slice red onion thinly and soak in cold water if using.
  2. In a bowl, whisk together vinegar, oil, sugar or honey (if using), salt, and pepper to make the dressing.
  3. Toss the cucumbers and red onions in the dressing until evenly coated.
  4. Let sit for at least 10 minutes to allow flavors to meld. Chill if desired.
  5. Sprinkle with fresh herbs just before serving.

Notes

  • Add sliced radishes or cherry tomatoes for more color and texture.
  • Use sesame oil and sesame seeds for an Asian twist.
  • Swap the dressing with Greek yogurt or sour cream for a creamy version.
  • Add red pepper flakes or jalapeños for a spicy kick.
  • Include feta or olives for a Mediterranean-style salad.

Nutrition

Find it online: https://cookedbymaya.com/cucumber-salad/