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Crunchy Dill Pickle Chicken Salad

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This Crunchy Dill Pickle Chicken Salad is a zesty, protein-packed dish made with tender chicken, chopped pickles, crisp celery, and a creamy dill-spiked dressing. Perfect for sandwiches, wraps, or snacking straight from the bowl!

Ingredients

  • 2 cups cooked chicken breast or thighs, shredded or diced
  • 1/2 cup chopped dill pickles
  • 1/3 cup celery, finely diced
  • 2 tablespoons red onion or green onion, finely chopped (optional)
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard (or yellow mustard)
  • 1 tablespoon pickle juice
  • 1 teaspoon fresh or dried dill
  • Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine the cooked chicken, chopped pickles, diced celery, and onion (if using).
  2. In a separate small bowl, whisk together the mayonnaise, mustard, pickle juice, dill, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until evenly coated.
  4. Taste and adjust seasoning if needed.
  5. Chill in the fridge for at least 15–20 minutes before serving.
  6. Serve cold with crackers, on sandwiches, in lettuce wraps, or over a salad.

Notes

  • Use canned chicken for a quicker prep—just drain well and shred.
  • Swap mayo for Greek yogurt for a lighter option.
  • Stir in chopped boiled eggs, cheese, jalapeños, or sunflower seeds for fun variations.
  • Best enjoyed within 3 days—store in an airtight container in the fridge.
  • Not freezer-friendly due to mayo-based dressing.

Nutrition

Find it online: https://cookedbymaya.com/crunchy-dill-pickle-chicken-salad/