Name: Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or tenders; 1 tbsp olive oil or cooking spray; 1 cup breadcrumbs or panko; 1/4 cup grated Parmesan cheese (optional); 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 4 slices or 1 cup shredded mozzarella cheese; 3–4 large flour tortillas or wraps; 1 cup lettuce or spinach; 1 tomato, sliced; Ranch, mayo, or preferred sauce

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Crunchy crispy air fryer chicken & mozzarella wraps are the perfect mix of golden, juicy chicken, gooey melted mozzarella, and fresh toppings—all wrapped up in a warm tortilla. I love how this wrap delivers everything I want in one bite: crispy texture, savory flavor, and creamy cheese. It’s a quick, satisfying meal that feels like comfort food but is made lighter with the air fryer.

Why You’ll Love This Recipe

What I love most is that it gives me all the crunch of fried chicken without needing to deep-fry anything. The air fryer makes the chicken super crispy with less oil, and the mozzarella adds a rich, melty layer that brings everything together. I can make this wrap in under 30 minutes, and it’s totally customizable depending on what I have in my kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or tenders
Olive oil or cooking spray
Breadcrumbs or panko
Grated Parmesan cheese (optional, for extra crunch)
Garlic powder
Paprika
Salt and pepper
Mozzarella cheese (sliced or shredded)
Large flour tortillas or wraps
Lettuce or spinach
Tomato slices
Ranch, mayo, or other preferred sauce

Directions

I preheat my air fryer to 375°F (190°C).
I cut the chicken into strips and season them with garlic powder, paprika, salt, and pepper.
I coat the chicken in a breadcrumb (or panko) and Parmesan mixture. A light spray of oil helps them get extra crispy in the air fryer.
I place the coated chicken in the air fryer basket in a single layer and cook for 10–12 minutes, flipping halfway through, until golden and cooked through.
I warm the tortillas and layer in the lettuce, tomato, and air-fried chicken.
I top it with slices of mozzarella and drizzle my favorite sauce over everything.
I roll the wrap tightly and place it back in the air fryer for 2–3 minutes until the cheese melts and the wrap crisps slightly on the outside.
I slice it in half and serve warm.

Servings and timing

This recipe makes 3 to 4 wraps, depending on how full I pack them. Prep time is about 10 minutes, air frying the chicken takes around 12 minutes, and crisping the wrap with mozzarella takes an additional 2–3 minutes. In total, I have these ready in under 30 minutes.

Variations

Sometimes I swap the mozzarella for cheddar, pepper jack, or a mozzarella-provolone blend for extra flavor. If I want a spicy version, I add a few dashes of hot sauce or use buffalo sauce in the wrap. For a lighter twist, I use low-fat cheese and whole wheat tortillas. And when I’m feeling bold, I add avocado slices or red onions for more texture.

Storage/Reheating

If I have leftovers, I store the chicken separately from the wraps to keep everything from getting soggy. The cooked chicken keeps in the fridge for up to 3 days. To reheat, I pop it back into the air fryer at 375°F (190°C) for about 5 minutes until hot and crispy again. I reassemble the wrap fresh for the best taste and texture.

FAQs

Can I use pre-cooked chicken?

Yes, I’ve made these using leftover grilled or rotisserie chicken. I just add mozzarella and air fry the wrapped tortilla for a few minutes to melt the cheese and crisp the outside.

What kind of mozzarella works best?

I prefer using low-moisture mozzarella because it melts well without making the wrap soggy. Slices or shredded both work fine.

Can I make this wrap ahead of time?

I prep all the ingredients ahead but wait to assemble and air fry the final wrap until I’m ready to eat. That way, it stays fresh and crisp.

What dipping sauces go well with this wrap?

I love ranch, garlic aioli, chipotle mayo, or even marinara for a pizza-style flavor. It depends on the vibe I’m going for.

Do I need to flip the wrap in the air fryer?

I usually don’t. The air circulates well enough to crisp the outside evenly, but sometimes I give it a gentle turn if I want more even browning.

Conclusion

Crunchy crispy air fryer chicken & mozzarella wraps are a fast, fun way to enjoy comfort food with less oil and more flavor. Whether I’m cooking lunch for myself or making dinner for the family, these wraps never disappoint. They’re easy to customize, super satisfying, and totally crave-worthy.

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

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Crunchy crispy air fryer chicken & mozzarella wraps are packed with golden, juicy chicken, gooey melted mozzarella, and fresh toppings—all wrapped in a warm tortilla. They’re a quick and satisfying meal made lighter with the air fryer.

Author: Mayaa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3–4 wraps
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Halal

Ingredients

1 lb boneless, skinless chicken breasts or tenders
1 tbsp olive oil or cooking spray
1 cup breadcrumbs or panko
1/4 cup grated Parmesan cheese (optional)
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
4 slices or 1 cup shredded mozzarella cheese
3–4 large flour tortillas or wraps
1 cup lettuce or spinach
1 tomato, sliced
Ranch, mayo, or preferred sauce

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Instructions

Preheat air fryer to 375°F (190°C).
Cut chicken into strips and season with garlic powder, paprika, salt, and pepper.
In a bowl, combine breadcrumbs (or panko) with Parmesan cheese. Coat chicken strips in the mixture.
Lightly spray chicken with oil and place in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway, until golden and cooked through.
Warm the tortillas and layer with lettuce or spinach, tomato slices, and cooked chicken.
Add mozzarella cheese and drizzle with preferred sauce.
Roll the wrap tightly and place back in the air fryer for 2–3 minutes until cheese is melted and the wrap is slightly crisp.
Slice in half and serve warm.