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Crockpot Swiss Steak

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A hearty, old-fashioned comfort dish featuring tenderized beef slow cooked in a rich tomato-based sauce with onions and peppers. This crockpot Swiss steak becomes fork-tender after hours of gentle simmering, creating a deeply savory and satisfying meal.

Ingredients

  • 2 pounds beef round steak, tenderized and cut into serving pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon paprika

Instructions

  1. Season steak pieces with salt and pepper. Lightly dredge in flour, shaking off excess.
  2. Heat olive oil in a skillet over medium heat and brown steak pieces on both sides.
  3. Transfer browned steak to the crockpot.
  4. Layer sliced onion, bell pepper, and minced garlic over the meat.
  5. In a bowl, mix diced tomatoes, beef broth, tomato paste, Worcestershire sauce, and paprika.
  6. Pour the tomato mixture evenly over the steak and vegetables.
  7. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until meat is fork-tender.
  8. Spoon sauce over the steak before serving and let rest briefly.

Notes

  • Cube steak can be used instead of round steak.
  • Browning the meat adds extra flavor but can be skipped if needed.
  • Add sliced mushrooms for additional depth.
  • Stir in a cornstarch slurry during the last 30 minutes for a thicker gravy.
  • Add a splash of heavy cream at the end for extra richness.
  • Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookedbymaya.com/crockpot-swiss-steak/