Name: Crockpot Steak Bites
Prep time: 15 min
Cook time: PT-488581H50M19S
Total time: PT-488581H50M19S
Cuisine: American
Ingredients: 1.5 to 2 lbs steak (sirloin, chuck, or stew meat), cut into bite-sized cubes; 1 tablespoon olive oil or butter; 3 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce (optional); 1 teaspoon onion powder; Salt and black pepper, to taste; Optional garnish: fresh thyme or rosemary

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Crockpot steak bites are one of my go-to meals when I want something rich, tender, and deeply flavorful without spending hours in the kitchen. I just toss everything into the slow cooker, let it do its magic, and end up with juicy, melt-in-my-mouth beef that’s perfect for serving over mashed potatoes, rice, or alongside roasted vegetables.

Why You’ll Love This Recipe

I love how hands-off this recipe is. It gives me all the comfort of a slow-cooked beef dish with barely any prep. The steak becomes incredibly tender, soaking up all the savory flavors from the broth, garlic, and seasoning. Whether I’m feeding a family or just making something hearty for the week, these steak bites never disappoint. Plus, it’s easy to double the batch and use leftovers in wraps or grain bowls.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Steak (sirloin, chuck, or stew meat all work)
Olive oil or butter
Garlic (freshly minced)
Beef broth
Worcestershire sauce
Soy sauce (optional for deeper flavor)
Onion powder
Salt
Black pepper
Optional: fresh herbs like thyme or rosemary for garnish

Directions

I start by cutting the steak into bite-sized cubes and seasoning them with salt, pepper, and onion powder.
I sear the steak in a skillet with olive oil or butter until browned on all sides. This step is optional but gives amazing flavor.
I transfer the steak bites to the crockpot.
I add garlic, beef broth, Worcestershire sauce, and soy sauce (if using) over the meat.
I cover and cook on low for 6–8 hours or on high for 3–4 hours until the steak is tender.
I stir everything gently before serving and garnish with fresh herbs if I want to add a little freshness on top.

Servings and timing

This recipe serves about 4 people. It takes me 10–15 minutes to prep and then cooks for 6–8 hours on low or 3–4 hours on high in the crockpot.

Variations

Sometimes I add sliced mushrooms or pearl onions to the crockpot for extra flavor and texture. I also swap the beef broth for a red wine-beef broth combo when I want something richer. If I’m looking for a spicier twist, I add a pinch of red pepper flakes or a splash of hot sauce.

storage/reheating

I store leftover steak bites in an airtight container in the fridge for up to 4 days. To reheat, I warm them on the stovetop over medium heat with a splash of broth to keep them juicy. They can also be frozen for up to 2 months—I thaw in the fridge overnight and reheat the same way.

FAQs

What type of steak should I use?

I usually use sirloin for tenderness, but stew meat, chuck, or round steak work well too. The slow cooking makes almost any cut turn out tender.

Do I have to sear the steak first?

No, but I like to do it when I have time—it adds an extra layer of flavor. If I skip it, the dish is still delicious.

Can I add vegetables to the crockpot?

Yes, I sometimes add mushrooms, onions, or even carrots for a complete one-pot meal. I just make sure they’re cut large enough so they don’t overcook.

Can I make this with frozen steak?

I prefer to thaw the steak first for even cooking and better texture, but in a pinch, I’ve used frozen chunks and just added a little extra cook time.

What do I serve with steak bites?

I love serving them over mashed potatoes, rice, or egg noodles. They’re also great with crusty bread or roasted vegetables.

Conclusion

Crockpot steak bites are one of those meals I can count on for bold flavor with minimal effort. I just throw everything into the slow cooker and let the tender beef soak up all those savory juices. It’s comforting, satisfying, and so easy to make—it’s the kind of recipe I keep coming back to whenever I want a no-fuss dinner that delivers every time.