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Crockpot Pizza Dip

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A warm, cheesy, and scoopable dip loaded with classic pizza flavors like marinara sauce, melted mozzarella, and savory toppings, all slow-cooked to gooey perfection in the crockpot.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • Pinch of black pepper
  • 1 cup pizza sauce or marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mini pepperoni slices
  • 1/4 cup chopped bell peppers (optional)
  • 1/4 cup sliced black olives (optional)

Instructions

  1. Lightly grease the inside of the crockpot to prevent sticking.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, Italian seasoning, garlic powder, salt, and black pepper until smooth.
  3. Spread the cream cheese mixture evenly into the bottom of the crockpot.
  4. Spoon the pizza sauce over the cream cheese layer and spread gently.
  5. Sprinkle the shredded mozzarella and grated Parmesan evenly over the sauce.
  6. Top with mini pepperoni and any additional toppings like bell peppers or olives.
  7. Cover and cook on low for 2–3 hours, or until the dip is hot, bubbly, and the cheese is fully melted.
  8. Serve warm directly from the crockpot with toasted baguette slices, crackers, breadsticks, or chips.

Notes

  • For a meat-lover’s version, add cooked sausage or browned ground beef.
  • For a vegetarian option, skip the meat and add mushrooms, spinach, onions, or extra bell peppers.
  • You can cook on high for 1–1 1/2 hours, but low heat melts more evenly.
  • Can be assembled ahead of time and refrigerated before cooking.
  • To make in the oven, bake at 375°F for 20–25 minutes until hot and bubbly.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.

Nutrition

Find it online: https://cookedbymaya.com/crockpot-pizza-dip/