I’ve combined smoky kielbasa sausage with tender green beans in the crockpot for an easy, hands-off dish that’s savory, satisfying, and packed with flavor—perfect for busy days or casual dinners.

Why I’ll Love This Recipe

I love how uncomplicated this recipe is—just toss ingredients into the crockpot, walk away, and come back later to a comforting, hearty meal. The sausages infuse the beans with rich, smoky goodness, and every simmering moment layers in more flavor. It’s fuss-free, deeply comforting, and meal-prep friendly all in one.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Kielbasa sausage, sliced into bite-sized pieces
Fresh green beans, trimmed (or use frozen, if preferred)
Onion, sliced
Minced garlic
Chicken broth (or water with a bouillon cube)
Butter or olive oil
Seasonings: salt, pepper, paprika, garlic powder (adjust to taste)
Optional: A splash of Worcestershire sauce or Dijon mustard for added depth

Directions

I start by placing the sliced onions and minced garlic in the bottom of the crockpot.
I layer in trimmed green beans (or frozen if that’s what I have handy).
I nestle the sliced kielbasa on top in an even layer.
I pour in just enough chicken broth (or water with bouillon) to cover the base—this lets the flavors mingle without drowning everything.
I add butter or a drizzle of olive oil, then season with salt, pepper, paprika, and garlic powder. If I’m reaching for extra richness, I’ll stir in a little Worcestershire or Dijon mustard.
I set the crockpot on low for 4–6 hours (or high for about 2–3 hours), until the beans are tender and the kielbasa has roasted in all that seasoned broth.
Once it’s ready, I give it a gentle stir to coat everything in that savory cooking liquid—then serve it hot, perfect with crusty bread or over fluffy rice (optional, but delicious).

Servings and timing

Serves: about 4 as a main dish (adjust based on sausage and beans volume)
Prep time: around 10 minutes to slice and layer ingredients
Cook time: 2–3 hours on high or 4–6 hours on low
Total time: a minimal effort total—simply set and relax

Variations

I switch it up by adding chopped potatoes or sweet potatoes to make it heartier. Bell peppers add color and sweetness, while a pinch of red pepper flakes brings in some heat. For an herbaceous touch, fresh or dried thyme and rosemary work beautifully. If I want a creamier dish, a dash of cream or crème fraîche stirred in toward the end does the trick.

storage/reheating

I cool leftovers and store them in an airtight container in the fridge for up to 4 days. To reheat, I warm it gently on the stove or microwave, adding a little extra broth or water if the liquid has thickened—everything still tastes cozy and delicious.

FAQs

What if I can’t find kielbasa?

I’ll use smoked sausage, andouille, or another flavorful link—it all cooks beautifully and adds a smoky punch.

Can I use canned beans instead?

Yes—I substitute them, but I’ll reduce the cooking time so the beans don’t get too mushy.

Is this dish gluten-free?

Absolutely—I just confirm that the kielbasa and any broth or Worcestershire I use are gluten-free.

Can I prep this ahead and refrigerate before cooking?

Yes—I layer everything the night before, cover it, and refrigerate. In the morning, I pop it in the crockpot and set away.

How do I adjust for stovetop cooking?

I’d sauté onions and garlic, add kielbasa and green beans, pour in broth, cover, and simmer until the beans are tender—taking about 20–30 minutes with occasional stirring.

Conclusion

This Crockpot Kielbasa and Green Beans dish has become a go-to for me—simple, flavorful, and perfect for dirty dishes that do themselves. Whether I’m rushing through the morning or prepping for a relaxed weekend meal, it delivers soul-warming comfort with minimal effort.