Name: Crockpot Garlic Butter Beef Bites with Potatoes
Prep time: 15 min
Cook time: PT-491311H58M47S
Total time: PT-491311H58M47S
Cuisine: American
Ingredients: 2 lbs stew beef or chuck roast, cut into bite-sized chunks; 1.5 lbs baby potatoes, halved; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 4 cloves garlic, minced; 4 tbsp butter, melted; 1 tbsp olive oil; 1 tbsp fresh parsley or thyme, chopped (for garnish); Optional: ½ cup beef broth for added moisture

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Crockpot Garlic Butter Beef Bites with Potatoes is a flavorful, melt-in-your-mouth dish that combines tender chunks of beef with buttery garlic and hearty potatoes—all slow-cooked to perfection. It’s a comforting, one-pot meal that’s rich in flavor and surprisingly easy to make. I love how everything comes together with minimal effort and delivers maximum taste.

Why You’ll Love This Recipe

I love this recipe because it’s hands-off, hearty, and full of savory goodness. The garlic butter infuses the beef and potatoes as they cook low and slow, creating a delicious, cozy meal that doesn’t need much else. It’s a one-pot wonder that fills my kitchen with mouthwatering aroma and makes cleanup a breeze.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Stew beef or chuck roast, cut into bite-sized chunks
Baby potatoes, halved
Salt
Black pepper
Garlic powder
Onion powder
Paprika
Minced garlic
Butter, melted
Olive oil
Fresh parsley or thyme, chopped (for garnish)
Optional: beef broth for added moisture

Directions

I start by seasoning the beef with salt, pepper, garlic powder, onion powder, and paprika.
In a skillet over medium-high heat, I quickly sear the beef chunks in olive oil just until browned on the outside for added flavor. This step is optional but recommended.
I place the halved baby potatoes at the bottom of the crockpot and layer the browned beef on top.
In a small bowl, I mix the melted butter with minced garlic and pour it over the beef and potatoes.
I cover and cook on low for 6–8 hours or high for 3.5–4 hours, until the beef is tender and the potatoes are cooked through.
I stir everything gently before serving and garnish with chopped fresh parsley or thyme.

Servings and timing

This recipe makes about 4 servings. Prep time takes 15 minutes, and cook time is 6–8 hours on low or 3.5–4 hours on high. It’s a great make-ahead meal I can start in the morning and forget until dinner time.

Variations

Sometimes I toss in carrots, mushrooms, or green beans for extra veggies. I also switch up the seasoning with Italian herbs or crushed red pepper for heat. For an extra creamy version, I add a splash of cream or a sprinkle of parmesan cheese at the end. If I don’t have baby potatoes, I use chopped Yukon gold or red potatoes instead.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm everything in a skillet or microwave until hot, adding a splash of broth or water if needed to keep the beef juicy. It also freezes well—I portion it out, freeze it, and reheat whenever I need a comforting meal fast.

FAQs

Do I have to sear the beef first?

No, but I like to because it adds a richer flavor. If I’m in a hurry, I skip it and just toss everything straight into the crockpot.

Can I use other cuts of beef?

Yes, I use stew beef, chuck roast, or even sirloin. Just make sure it’s a cut that becomes tender when slow-cooked.

What kind of potatoes work best?

I prefer baby potatoes or Yukon gold—they hold their shape and become creamy inside. Russets work too but may break down more.

Can I make this recipe dairy-free?

Yes, I use a dairy-free butter alternative or just olive oil. It won’t be quite as rich, but it still tastes great.

Can I cook this overnight?

Yes, I cook it on low and use a timer if my slow cooker has one. I reheat gently when ready to serve.

Conclusion

Crockpot Garlic Butter Beef Bites with Potatoes is the kind of cozy, flavorful meal that makes dinner feel special without a lot of work. I love how the garlic butter soaks into every bite, making the beef tender and the potatoes perfectly savory. Whether I’m feeding my family or prepping ahead for the week, this recipe always delivers comfort in a bowl.