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Crockpot Chili

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A hearty and comforting crockpot chili that slowly simmers into a rich, flavorful meal perfect for busy days, leftovers, or meal prep.

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth or chicken broth
  • 1 tbsp olive oil
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional toppings: shredded cheese, sour cream, green onions

Instructions

  1. Heat olive oil in a skillet over medium heat. Add ground meat and chopped onion and cook until browned and fully cooked.
  2. Add minced garlic and cook for 1 minute more. Drain excess fat if needed.
  3. Transfer the meat mixture to the crockpot.
  4. Add kidney beans, black beans, diced tomatoes, tomato paste, broth, chili powder, cumin, paprika, salt, and black pepper.
  5. Stir everything together until well combined.
  6. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  7. Taste and adjust seasoning before serving. Add desired toppings and enjoy.

Notes

  • Browning the meat first adds extra depth of flavor.
  • Mash some beans or cook uncovered at the end to thicken chili.
  • Add jalapeños or cayenne for extra heat.
  • Chili tastes even better the next day.

Nutrition

Find it online: https://cookedbymaya.com/crockpot-chili/