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Crockpot Cheesy Potatoes

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These Crockpot Cheesy Potatoes are creamy, comforting, and incredibly easy to make in your slow cooker. Packed with cheddar cheese, sour cream, and tender potatoes, this cozy side dish is perfect for potlucks, holiday meals, or busy weeknights when you want a crowd-pleasing dish with minimal effort.

Ingredients

  • 7–8 large potatoes, peeled and diced
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom/celery)
  • ¼ cup (4 tablespoons) butter, melted
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1½ to 2 cups shredded cheddar cheese (plus more for topping, if desired)
  • Salt, to taste
  • Optional: chopped parsley or green onions for garnish

Instructions

  1. Peel and dice potatoes into small, even chunks.
  2. In a large bowl, mix cream of chicken soup, melted butter, sour cream, garlic powder, black pepper, and shredded cheese until smooth.
  3. Stir in the diced potatoes to coat.
  4. Transfer the mixture to a greased slow cooker and spread evenly.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
  6. About 15 minutes before serving, sprinkle extra cheese on top and cover again to melt.
  7. Garnish with parsley or green onions and serve warm.

Notes

  • Add cooked chicken, turkey, or ground beef for a hearty one-pot meal.
  • Use diced jalapeños or hot sauce to spice it up.
  • Try Monterey Jack, Pepper Jack, or a cheese blend for variation.
  • Use frozen diced hash browns instead of fresh potatoes to save time.
  • Store in fridge for up to 4 days and reheat with a splash of milk for creaminess.

Nutrition

Find it online: https://cookedbymaya.com/crockpot-cheesy-potatoes/