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Crockpot Carrot Soup

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A warm, smooth, and comforting crockpot carrot soup that highlights the natural sweetness of carrots with minimal prep and hands-off cooking.

Ingredients

  • 2 lbs carrots, peeled and sliced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth or chicken broth
  • 2 tbsp olive oil or butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cumin
  • 1/2 cup coconut milk or heavy cream
  • Fresh herbs for garnish (optional)

Instructions

  1. Add carrots, onion, and garlic to the crockpot.
  2. Drizzle with olive oil and sprinkle in salt, black pepper, ginger, and cumin.
  3. Pour the broth over the vegetables and stir gently.
  4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until carrots are very tender.
  5. Blend the soup until smooth using an immersion blender or a countertop blender in batches.
  6. Stir in coconut milk or cream and cook for an additional 10–15 minutes until warmed through.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

  • Use baby carrots to save prep time.
  • Add red pepper flakes for a spicy kick.
  • Lemon juice added at the end brightens the flavor.
  • The soup thickens as it cools.

Nutrition

Find it online: https://cookedbymaya.com/crockpot-carrot-soup/