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Crockpot Candy

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This Crockpot Candy is a sweet and salty treat made effortlessly in the slow cooker. With a rich mix of chocolate and peanuts, this no-bake candy recipe is perfect for the holidays, edible gifts, or quick homemade snacks. Easy to make, totally customizable, and great for large batches!

Ingredients

  • 2 cups salted dry roasted peanuts
  • 2 cups unsalted peanuts (or use almonds, cashews, etc.)
  • 1 (12 oz) bag semi-sweet chocolate chips
  • 1 (12 oz) bag milk chocolate chips
  • 1 (24 oz) package white almond bark or white candy coating, broken into chunks
  • Optional toppings: sprinkles, crushed candy canes, flaky sea salt

Instructions

  1. Add salted and unsalted peanuts to the bottom of the crockpot.
  2. Layer semi-sweet and milk chocolate chips on top.
  3. Place broken almond bark pieces over the chocolate chips.
  4. Cover and cook on low for 1.5 to 2 hours without stirring during the first hour.
  5. After 1 hour, gently stir. Continue cooking, stirring occasionally, until fully melted and smooth.
  6. Drop spoonfuls of candy onto parchment or wax paper.
  7. Top immediately with sprinkles, crushed peppermint, or flaky sea salt if desired.
  8. Allow to set at room temperature or refrigerate to firm up faster.

Notes

  • Swap in peanut butter or butterscotch chips for a flavor twist.
  • Make it nut-free with pretzels, sunflower seeds, or crushed cookies.
  • Add dried fruit or mini marshmallows for extra texture.
  • Spread into a lined pan for candy bars instead of clusters.
  • Use a paper towel under the lid to prevent condensation from dripping into the candy.

Nutrition

Find it online: https://cookedbymaya.com/crockpot-candy/