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Crispy Zucchini Fritters

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Golden and crispy zucchini fritters with tender centers, made with simple pantry ingredients and perfect as an appetizer, snack, or light meal.

Ingredients

  • 2 medium zucchini, grated
  • 1 teaspoon salt (for drawing out moisture)
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped green onions
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2–3 tablespoons olive oil (for frying)

Instructions

  1. Grate the zucchini and place it in a bowl with salt. Let it sit for 10 minutes to draw out excess moisture.
  2. Using a clean kitchen towel, squeeze the zucchini thoroughly to remove as much liquid as possible.
  3. In a large bowl, combine the drained zucchini, flour, Parmesan cheese, egg, green onions, garlic, black pepper, and paprika.
  4. Mix until well combined into a thick batter.
  5. Heat olive oil in a large skillet over medium heat.
  6. Scoop spoonfuls of the mixture into the skillet and gently flatten into small patties.
  7. Cook for 3–4 minutes per side until golden brown and crispy.
  8. Transfer to a paper towel-lined plate to remove excess oil before serving.

Notes

  • Squeeze zucchini thoroughly to prevent soggy fritters.
  • Substitute almond flour or gluten-free flour blend for a gluten-free option.
  • Add shredded cheddar, feta, parsley, or dill for extra flavor.
  • For baking, cook at 400°F (200°C) for about 20 minutes, flipping halfway through.
  • Store in the refrigerator for up to 3 days in an airtight container.
  • Freeze cooked fritters for up to 2 months and reheat in the oven.

Nutrition

Find it online: https://cookedbymaya.com/crispy-zucchini-fritters/