Crispy Southern Fried Salmon Patties
These Crispy Southern Fried Salmon Patties are a fast, affordable dish made with canned salmon and everyday pantry staples. With a golden crust and tender center, these savory salmon croquettes come together in under 30 minutes, offering bold Southern flavor perfect for a weeknight meal or hearty brunch.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 20 minutes
- Yield: 4–6 patties (serves 2–3)
- Category: Dinner, Lunch, Brunch, Main Dish
- Method: Pan-Fried
- Cuisine: Southern, American Comfort Food
Ingredients
- 1 can (14 3/4 oz) salmon, drained and flaked
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 egg
- 3 tablespoons mayonnaise
- Vegetable or canola oil, for frying
Instructions
- Drain canned salmon and flake with a fork. Remove large bones or skin if desired.
- In a bowl, combine salmon, onion, cornmeal, flour, egg, and mayonnaise. Mix until well combined and the mixture holds together.
- Form into 4–6 patties, depending on desired size.
- Heat oil in a skillet over medium heat. Fry patties for 3–4 minutes per side until golden and crispy. Drain on paper towels.
Notes
- Add finely chopped bell pepper, celery, or green onions for extra texture and flavor.
- Spice it up with Cajun seasoning or a few dashes of hot sauce.
- For a lighter version, bake at 400°F for 20 minutes, flipping halfway through.
- Add shredded cheddar for a richer flavor twist.
- Substitute with 1½–2 cups cooked fresh salmon for a homemade touch.
Nutrition
- Serving Size: 1–2 patties
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://cookedbymaya.com/crispy-southern-fried-salmon-patties/
