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Crispy Prawn Burgers

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Crispy Prawn Burgers are a light, crunchy, and flavorful alternative to traditional burgers. Juicy chopped prawns are pan-fried to golden perfection and served on toasted buns with fresh slaw and creamy sauces—perfect for a quick weeknight dinner or a casual get-together.

Ingredients

  • 1 lb raw prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 2 tbsp fresh cilantro or parsley, chopped
  • 1 egg
  • 1/2 cup panko breadcrumbs (plus more for coating, optional)
  • 1 tsp lemon zest
  • Salt and pepper, to taste
  • Mayonnaise or aioli, for serving
  • Cabbage slaw or lettuce
  • 4 burger buns, toasted
  • Oil for frying (vegetable or canola)

Instructions

  1. Roughly chop the prawns, leaving some larger pieces for texture.
  2. In a mixing bowl, combine prawns with garlic, green onions, herbs, egg, lemon zest, salt, and pepper.
  3. Add panko breadcrumbs gradually until the mixture binds but remains moist.
  4. Form into 4 patties and chill for 15 minutes.
  5. Heat oil in a skillet over medium-high heat. Fry patties for 3–4 minutes per side until golden and cooked through.
  6. Toast burger buns. Spread mayonnaise or aioli on the bottom bun.
  7. Place the prawn patty on the bun, add slaw or lettuce, and top with the other bun.
  8. Serve immediately with your choice of sauce or side.

Notes

  • Add sriracha or hot sauce to the mix for a spicy twist.
  • Extra crunch? Coat patties in additional panko before frying.
  • Fresh herbs like Thai basil or dill give unique flavor profiles.
  • Serve over greens or in lettuce wraps for a low-carb option.
  • Avoid microwaving when reheating to keep the patties crispy.

Nutrition

Find it online: https://cookedbymaya.com/crispy-prawn-burgers/