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Crispy Parmesan Artichoke Hearts

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These Crispy Parmesan Artichoke Hearts are golden, crunchy, and bursting with savory flavor—perfect as a party appetizer or satisfying snack. Coated in Parmesan, panko, and garlic seasoning, they’re easy to bake or air fry and pair beautifully with dipping sauces like aioli or marinara.

Ingredients

  • 1 can (14 oz) or 1 bag frozen artichoke hearts, drained and patted dry
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • 2 eggs, beaten
  • Olive oil spray or drizzle
  • Optional for serving: fresh parsley, lemon wedges, dipping sauces (aioli, marinara, etc.)

Instructions

  1. Preheat oven to 400°F (or air fryer to 375°F). Line a baking sheet with parchment paper.
  2. In a shallow bowl, beat the eggs.
  3. In another bowl, mix panko, Parmesan, garlic powder, salt, and pepper.
  4. Dip each artichoke heart into the egg, then coat with the breadcrumb-Parmesan mixture, pressing lightly to adhere.
  5. Place on the prepared baking sheet or in the air fryer basket. Spray lightly with olive oil.
  6. Bake for 20–25 minutes or air fry for 12–15 minutes, flipping halfway through, until golden and crispy.
  7. Serve hot with lemon wedges and your favorite dipping sauce.

Notes

  • Make sure artichokes are fully drained and dry to ensure crispiness.
  • Add red pepper flakes, smoked paprika, or ranch seasoning for extra flavor.
  • For gluten-free: use GF panko breadcrumbs.
  • For dairy-free: substitute Parmesan with nutritional yeast or omit entirely.
  • Great as a salad topping, pasta addition, or appetizer platter component.

Nutrition

Find it online: https://cookedbymaya.com/crispy-parmesan-artichoke-hearts/