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Crispy Mozzarella Chicken Sandwich with Tangy Slaw

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The Crispy Mozzarella Chicken Sandwich with Tangy Slaw is a crave-worthy combo of golden, cheesy chicken and zesty cabbage slaw on a toasted bun. It’s indulgent, crunchy, and refreshing—all in one satisfying sandwich.

Ingredients

  • 2 boneless, skinless chicken breasts (halved and pounded thin)
  • 4 slices or 1 cup shredded low-moisture mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Olive oil or neutral oil, for frying
  • 4 sandwich buns or brioche rolls, toasted
  • Mayonnaise or spicy sauce, optional
  • Pickles, optional
  • 2 cups shredded cabbage (green or mixed)
  • 1 cup shredded or julienned carrots
  • 2 tbsp apple cider vinegar or white vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. In a bowl, whisk together vinegar, mustard, honey, olive oil, salt, and pepper. Add cabbage and carrots, toss to coat, and chill while preparing the chicken.
  2. Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Lay mozzarella over each chicken piece and press gently. Dredge in flour, dip in egg, and coat in the panko mixture.
  4. Heat oil in a skillet over medium heat. Fry chicken for 4–5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
  5. Toast buns and spread with mayo or sauce if using. Layer with crispy chicken and a generous scoop of tangy slaw.
  6. Serve hot with pickles on the side or tucked into the sandwich if desired.

Notes

  • Add sliced avocado or a fried egg for extra richness.
  • Swap mozzarella for provolone or cheddar for sharper flavor.
  • Spice up the slaw with jalapeños or hot sauce.
  • Serve chicken over salad or in a wrap instead of a bun.
  • Reheat leftover chicken in the oven or air fryer for best crispiness.

Nutrition

Find it online: https://cookedbymaya.com/crispy-mozzarella-chicken-sandwich-with-tangy-slaw-2/