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Crispy Masala Fries

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Crispy Masala Fries are golden, spiced potato fries with a crispy exterior and soft interior, tossed in bold Indian seasonings like chaat masala, chili powder, and cumin. They’re the perfect spicy snack, appetizer, or side dish.

Ingredients

  • 4 large Russet or Yukon Gold potatoes
  • 3 tbsp cornstarch
  • Oil, for deep frying or spraying (for air-fry/bake)
  • 1 tsp chaat masala
  • 1/2 tsp Kashmiri red chili powder or paprika
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic powder
  • Salt, to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Peel and cut potatoes into fries. Soak in cold water for 30 minutes to remove excess starch.
  2. Drain and pat dry the fries thoroughly. Toss them with cornstarch to coat evenly.
  3. Heat oil in a deep fryer or skillet. Fry the fries in batches until golden and crispy. Alternatively, air-fry at 400°F (200°C) for 15–20 minutes or bake at 425°F (220°C) for 25–30 minutes.
  4. Place fries on paper towels to drain excess oil.
  5. In a large bowl, mix chaat masala, chili powder, cumin powder, garlic powder, and salt.
  6. While fries are still hot, toss them in the spice mix until evenly coated.
  7. Garnish with chopped cilantro and serve immediately with lemon wedges on the side.

Notes

  • Use sweet potatoes for a slightly sweet version with the same spicy coating.
  • Add a pinch of amchur for extra tanginess.
  • Top with grated cheese for a cheesy masala fry version.
  • Pair with mint chutney, spiced mayo, or yogurt dip for added flavor.
  • Frozen fries can be used—bake or air-fry and season while hot.

Nutrition

Find it online: https://cookedbymaya.com/crispy-masala-fries/