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Crispy Herb Roast Potatoes

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These Crispy Herb Roast Potatoes are golden on the outside, fluffy inside, and packed with savory herbs and garlic—an easy and irresistible side dish for any occasion.

Ingredients

  • 2 lbs baby potatoes or Yukon Gold potatoes, halved or quartered
  • 3 tbsp olive oil
  • 1 tbsp fresh rosemary (or 1 tsp dried)
  • 1 tbsp fresh thyme or parsley, chopped
  • 3 cloves garlic, minced (or whole cloves)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/2 tsp paprika or 1 tsp lemon zest

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Scrub and cut potatoes into even-sized pieces. Pat them dry well.
  3. Toss potatoes in a large bowl with olive oil, herbs, garlic, salt, and pepper.
  4. Spread in a single layer on baking sheet, cut side down.
  5. Roast for 35–40 minutes, flipping halfway, until crispy and golden.
  6. Garnish with fresh herbs or flaky sea salt before serving.

Notes

  • Add smoked paprika or chili flakes for heat.
  • Top with Parmesan for a cheesy twist.
  • Try butter or duck fat instead of olive oil for richer flavor.
  • Use lemon zest and dill for a springtime variation.
  • Leave space between potatoes for best crisping results.

Nutrition

Find it online: https://cookedbymaya.com/crispy-herb-roast-potatoes/