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Crispy Garlic Smashed Potatoes Easy Side Dish

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Crispy Garlic Smashed Potatoes are an easy and flavorful side dish made by boiling baby potatoes until tender, smashing them, and roasting them with garlic, herbs, and olive oil until golden and crispy. A perfect companion to any main course or served as a snack with dips.

Ingredients

  • 1 1/2 to 2 pounds baby potatoes or small Yukon gold/red potatoes
  • 2–3 tbsp olive oil
  • 1–2 tbsp butter (optional, melted)
  • 3 cloves garlic, minced or grated
  • 1–2 tsp fresh or dried herbs (such as parsley, thyme, or rosemary)
  • Salt and pepper to taste
  • Optional toppings: grated parmesan, green onions, chili flakes

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil the potatoes in salted water for 15–20 minutes or until fork-tender. Drain and let cool slightly.
  3. Place the potatoes on the baking sheet and gently flatten each one with the bottom of a glass or measuring cup.
  4. In a small bowl, mix olive oil, melted butter (if using), garlic, herbs, salt, and pepper.
  5. Brush or spoon the garlic mixture generously over each smashed potato.
  6. Roast for 25–30 minutes, or until edges are golden and crispy.
  7. Top with additional herbs, parmesan, or chili flakes if desired. Serve warm.

Notes

  • Make ahead by boiling and smashing the potatoes earlier in the day, then roast just before serving.
  • Use enough oil and a hot oven to get extra crispy edges.
  • Air fryer variation: Cook smashed potatoes in batches at 400°F for 15–18 minutes.
  • Leave skins on for added texture and to help potatoes hold together.
  • Great with dips like sour cream, aioli, or ranch.

Nutrition

Find it online: https://cookedbymaya.com/crispy-garlic-smashed-potatoes-easy-side-dish/