Name: Crispy Garlic Smashed Potatoes Easy Side Dish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 to 2 pounds baby potatoes or small Yukon gold/red potatoes; 2–3 tbsp olive oil; 1–2 tbsp butter (optional, melted); 3 cloves garlic, minced or grated; 1–2 tsp fresh or dried herbs (such as parsley, thyme, or rosemary); Salt and pepper to taste; Optional toppings: grated parmesan, green onions, chili flakes

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Crispy Garlic Smashed Potatoes are a simple yet incredibly flavorful side dish that I can serve with just about anything. These golden, buttery potatoes are boiled, smashed, and roasted until the edges are perfectly crisp and the centers stay soft and fluffy. Tossed in garlic and herbs, they’re a guaranteed crowd-pleaser.

Why I Love This Recipe

I love how little effort it takes to make these smashed potatoes taste so amazing. They’re crispy on the outside, tender on the inside, and packed with garlicky, herby flavor. I can serve them with steak, chicken, or even as a party appetizer with dipping sauces. Plus, they’re budget-friendly, naturally gluten-free, and easy to double for a crowd.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Baby potatoes or small Yukon gold/red potatoes
Olive oil
Butter (optional for richness)
Garlic, minced or grated
Fresh or dried herbs (like parsley, thyme, or rosemary)
Salt and pepper
Optional toppings: grated parmesan, green onions, chili flakes

Directions

I start by boiling the potatoes in salted water until they’re fork-tender, about 15–20 minutes depending on size.
I drain them and let them cool slightly on a baking sheet lined with parchment paper.
Using the bottom of a glass or measuring cup, I gently smash each potato until flattened but still intact.
I mix olive oil, melted butter (if using), garlic, herbs, salt, and pepper in a small bowl.
I brush or spoon the mixture generously over the smashed potatoes.
I roast them in a preheated oven at 425°F (220°C) for 25–30 minutes, or until the edges are crispy and golden brown.
Once out of the oven, I sprinkle them with extra herbs or parmesan if I want a finishing touch.

Servings and Timing

This recipe serves 4–6 as a side dish.
Prep time: 10 minutes
Cook time: 45 minutes (includes boiling and roasting)
Total time: 55 minutes

Variations

Cheesy version: I sprinkle shredded cheese or parmesan over the top before roasting.
Spicy twist: I add crushed red pepper flakes or a drizzle of hot sauce before serving.
Lemon garlic: I stir in a little lemon zest or juice with the garlic oil for a brighter flavor.
Vegan option: I skip the butter or use vegan butter for a fully plant-based version.
Air fryer method: I air fry the smashed potatoes in batches at 400°F (200°C) for 15–18 minutes for extra crispiness.

Storage/Reheating

I store leftover smashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, I pop them back into the oven or air fryer at 375°F until warmed through and crispy again. I avoid microwaving them since it makes them soft instead of crisp.

FAQs

What kind of potatoes work best for smashed potatoes?

I like using small Yukon gold, red, or baby potatoes because they get crispy on the outside while staying creamy inside.

Can I make these ahead of time?

Yes, I boil and smash the potatoes ahead, then refrigerate them. When I’m ready, I season and roast them fresh.

How do I make them extra crispy?

I make sure the potatoes are dry before smashing and use enough oil to coat them well. Roasting at high heat helps get that crisp edge.

Do I need to peel the potatoes?

Nope. I leave the skin on—it adds texture and helps them hold their shape when smashed.

What can I serve these with?

They go great with grilled meats, roasted chicken, or even on their own with a dipping sauce like ranch, garlic aioli, or sour cream.

Conclusion

Crispy Garlic Smashed Potatoes are one of my favorite easy side dishes—they’re crispy, flavorful, and incredibly satisfying. Whether I’m serving them for dinner, at a party, or just as a snack, they always get devoured. Simple ingredients, big flavor, and that golden crunch make them a winner every time.