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Crispy Deep Fried Lobster Tails

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Crispy Deep Fried Lobster Tails are a luxurious yet easy-to-make seafood dish featuring tender lobster meat in a seasoned, crunchy coating. Fried to golden perfection, these indulgent tails are perfect with dipping sauces, lemon wedges, and your favorite sides.

Ingredients

  • 2–4 lobster tails (fresh or thawed, shells removed and cleaned)
  • 1 cup buttermilk (for soaking)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper or chili powder (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 2 eggs
  • 1–2 teaspoons hot sauce (optional)
  • Oil for deep frying (vegetable, peanut, or canola)
  • Fresh lemon wedges (for serving)
  • Optional: dipping sauces like tartar sauce, spicy aioli, or remoulade

Instructions

  1. Remove lobster tails from shells, clean thoroughly, and pat dry.
  2. Soak lobster tails in buttermilk while preparing dredging stations.
  3. In one bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
  4. In another bowl, beat eggs and mix in hot sauce (if using).
  5. Heat oil in a deep pot or fryer to 350–365°F (175–185°C).
  6. Remove lobster from buttermilk, dredge in flour mixture, dip in egg wash, then dredge again for a double coat.
  7. Carefully lower into hot oil and fry for 3–4 minutes until golden and crispy.
  8. Transfer to a paper towel-lined plate to drain excess oil.
  9. Serve hot with lemon wedges and your choice of dipping sauce.

Notes

  • Use Old Bay or Cajun seasoning for extra flavor.
  • Add panko to the second dredge for a crunchier crust.
  • Try tempura batter with cold sparkling water for a lighter fry.
  • Drizzle hot honey over fried lobster for a sweet-savory combo.
  • Best served fresh; reheat in oven or air fryer for crispiness.

Nutrition

Find it online: https://cookedbymaya.com/crispy-deep-fried-lobster-tails/