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Crispy Chicken Schnitzel with Creamy Garlic–Anchovy Dressing

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Crispy Chicken Schnitzel with Creamy Garlic–Anchovy Dressing is a flavorful twist on a comfort food classic. Golden, crunchy chicken pairs perfectly with a bold, creamy dressing that’s packed with garlic, anchovies, and parmesan. It’s fast, satisfying, and full of umami-rich goodness.

Ingredients

  • 4 boneless, skinless chicken breasts (pounded to 1/4-inch thickness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups breadcrumbs or panko
  • 1/2 tsp paprika or garlic powder (optional)
  • Oil for shallow frying
  • 2–3 anchovy fillets, finely chopped or mashed
  • 1 garlic clove, minced or grated
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp finely grated parmesan cheese
  • 1 tbsp olive oil
  • Black pepper, to taste
  • 1–2 tbsp water (to thin the dressing if needed)

Instructions

  1. Pound chicken breasts to even 1/4-inch thickness and season with salt and pepper.
  2. Prepare three bowls for breading: flour in one, beaten eggs in another, and breadcrumbs mixed with paprika or garlic powder in the third.
  3. Dredge each chicken breast in flour, dip in egg, and coat in breadcrumbs. Press gently to help crumbs stick.
  4. Heat oil in a large skillet over medium-high heat. Fry schnitzels for 3–4 minutes per side until golden and cooked through. Drain on paper towels or a wire rack.
  5. For the dressing, mash anchovies and garlic into a paste. Whisk together with mayonnaise, Dijon, lemon juice, parmesan, and olive oil. Season with black pepper.
  6. Thin the dressing with water if needed. Chill until ready to serve.
  7. Serve schnitzel hot with a drizzle of creamy garlic–anchovy dressing or on the side for dipping.

Notes

  • Use anchovy paste or Worcestershire sauce if anchovies aren’t available.
  • Add fresh herbs like parsley to breadcrumbs for extra flavor.
  • Dressing also works as a salad dressing or dip for veggies or potatoes.
  • To reheat schnitzel, use a 375°F oven or air fryer for crispiness.
  • Keep dressing in the fridge for up to 5 days; stir before using.

Nutrition

Find it online: https://cookedbymaya.com/crispy-chicken-schnitzel-with-creamy-garlic-anchovy-dressing/