Crispy Chicken & Mushroom Bowl with Ginger-Garlic Broth
Crispy Chicken & Mushroom Bowl with Ginger-Garlic Broth is a warming, flavorful one-bowl meal with seared chicken, tender mushrooms, and a light aromatic broth. Served over rice or noodles, it’s a satisfying and cozy dish for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 2–3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
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Instructions
- Season chicken with salt and pepper, then coat lightly with cornstarch on both sides.
- Heat oil in a skillet over medium-high heat. Sear chicken skin-side down for 6–7 minutes, flip, and cook until done. Remove and let rest.
- Sauté sliced mushrooms in the same skillet until browned and tender. Remove and set aside.
- In a saucepan, simmer broth, ginger, garlic, and soy sauce for 10–15 minutes. Add rice vinegar/lime juice and sesame oil. Adjust seasoning to taste.
- Slice the chicken. In bowls, layer rice or noodles, mushrooms, and chicken. Pour over hot broth.
- Garnish with green onions, herbs, and chili if using. Serve hot.
Notes
- To keep chicken crispy, add it to the bowl last and avoid reheating in the microwave.
- Add bok choy, spinach, or shredded carrots for more vegetables.
- Use ramen or udon noodles for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: undefined
