Crispy Chicken Caesar Pasta Salad
A hearty and refreshing crispy chicken Caesar pasta salad combining crunchy golden chicken, tender pasta, crisp romaine, and creamy Caesar dressing for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3–4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 250g pasta (penne or fusilli)
- 2 chicken breasts
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup Parmesan cheese, grated
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water according to package instructions, then drain and let it cool.
- Season the chicken with salt and pepper, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a pan and cook the chicken until golden and crispy on both sides, then slice into strips.
- In a large bowl, combine chopped romaine lettuce and cooled pasta.
- Add Caesar dressing and toss until well coated.
- Top with crispy chicken and sprinkle Parmesan cheese over the salad.
- Serve immediately.
Notes
- Use grilled chicken instead of crispy for a lighter version.
- Add croutons for extra crunch.
- Cherry tomatoes or bacon bits can enhance flavor.
- Store chicken separately to maintain crispiness.
- Best consumed fresh but can be stored for up to 2 days.
- Reheat chicken separately if needed before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://cookedbymaya.com/crispy-chicken-caesar-pasta-salad/
