Print

Crispy Cheesy Corn Sticks

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Crispy Cheesy Corn Sticks are the ultimate crunchy snack or appetizer — golden on the outside, creamy and cheesy on the inside, and packed with sweet corn flavor. Easy to make ahead and fry or bake, they’re perfect party finger food or a fun family treat!

Ingredients

  • Filling:
  • 1 cup corn kernels (fresh, canned, or thawed frozen)
  • 1 cup shredded cheese (mozzarella, cheddar, or a blend)
  • 2 tablespoons cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika (optional)
  • Salt & pepper, to taste
  • Coating / Breading:
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1½ cups breadcrumbs (plain or panko)
  • 1 teaspoon dried parsley or oregano (optional)
  • Frying:
  • Vegetable oil, for deep frying
  • Garnish / Dipping:
  • Chopped parsley (optional)
  • Ketchup, spicy mayo, ranch, or dipping sauce of choice

Instructions

  1. In a mixing bowl, combine corn, shredded cheese, cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well. Chill if the mixture is too soft.
  2. Shape into 3–4 inch sticks. Optional: insert skewers.
  3. Freeze on parchment-lined tray for at least 30 minutes.
  4. Set up breading station with flour, beaten eggs, and seasoned breadcrumbs.
  5. Coat each stick in flour, then egg, then breadcrumbs. For extra crispiness, repeat egg and breadcrumbs.
  6. Heat oil to 350°F (175°C) and fry sticks in batches for 2–3 minutes per side until golden brown.
  7. Drain on paper towels and garnish with parsley. Serve warm with dipping sauce.

Notes

  • Double-coating helps prevent filling from leaking during frying.
  • For baking, spray with oil and bake at 200°C (400°F) for 15–20 minutes, flipping halfway.
  • Freeze before frying or baking for best results.
  • Try air-frying for a lighter option.

Nutrition

Find it online: https://cookedbymaya.com/crispy-cheesy-corn-sticks/