Name: Crispy Buffalo Tofu with Caesar Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 14 oz extra-firm tofu, pressed and cubed; 2 tbsp cornstarch; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 0.5 tsp salt; 0.5 tsp black pepper; 0.33 cup Buffalo sauce; 4 cups romaine lettuce, chopped; 0.33 cup Caesar dressing; 0.25 cup grated Parmesan cheese; 0.5 cup croutons; 1 tbsp lemon juice

I love making this Crispy Buffalo Tofu with Caesar Salad when I want something bold, fresh, and satisfying. The spicy, crispy tofu pairs perfectly with the cool, creamy Caesar salad, making it feel balanced and full of flavor.

Why You’ll Love This Recipe

I enjoy this recipe because it gives me big flavor without feeling heavy. The tofu turns perfectly crispy, and the Buffalo sauce adds a punch of heat that works so well with the crunchy romaine and creamy dressing. I also like that it feels hearty enough for a full meal while still being fresh and vibrant.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

extra-firm tofu
cornstarch
olive oil
garlic powder
paprika
salt
black pepper
Buffalo sauce
romaine lettuce
Caesar dressing
grated Parmesan cheese
croutons
lemon juice

Directions

I start by pressing the tofu to remove excess moisture, then cut it into bite-sized cubes. I toss the tofu with cornstarch, garlic powder, paprika, salt, and pepper until evenly coated.

I heat olive oil in a skillet or bake the tofu in the oven until it’s golden and crispy on all sides. Once crispy, I toss the tofu in Buffalo sauce until well coated.

For the salad, I chop the romaine lettuce and place it in a large bowl. I add Caesar dressing, a squeeze of lemon juice, Parmesan cheese, and croutons, then toss everything together until evenly coated.

I serve the crispy Buffalo tofu on top of the Caesar salad while it’s still warm.

Servings and Timing

I usually get about 2 to 3 servings from this recipe.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

I sometimes use baked or air-fried tofu for a lighter option. When I want extra heat, I drizzle more Buffalo sauce on top. I also like adding cherry tomatoes or avocado to the salad for extra texture and freshness.

Storage/Reheating

I store leftover tofu and salad separately in airtight containers in the refrigerator for up to 3 days. When reheating, I warm the tofu in a skillet or oven to keep it crispy. I keep the salad cold and assemble just before eating.

FAQs

How do I make the tofu extra crispy?

I make sure the tofu is well pressed and evenly coated with cornstarch before cooking.

Can I make this recipe vegan?

I use vegan Caesar dressing and skip or replace the Parmesan with a dairy-free alternative.

Can I use store-bought Buffalo sauce?

I often use store-bought Buffalo sauce, and it works perfectly.

What can I use instead of romaine?

I sometimes use kale or mixed greens when I want a different texture.

Can I make this ahead of time?

I prepare the tofu and salad ingredients ahead, then assemble them just before serving.

Conclusion

I enjoy this Crispy Buffalo Tofu with Caesar Salad because it’s spicy, crunchy, and refreshing all at once. It’s a satisfying meal I like making when I want something bold, balanced, and easy to pull together.