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Crispy Beef Spring Rolls

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Crispy Beef Spring Rolls are golden‑fried rolls filled with seasoned ground beef, crisp shredded veggies, and aromatic garlic and ginger, wrapped in thin spring roll wrappers and fried until perfectly crisp. These flavorful bites are ideal as an appetizer or snack when you crave something crunchy and savory.

Ingredients

  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 large carrot, grated or finely shredded
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper, to taste
  • 12‑15 spring roll wrappers
  • 1 egg, beaten (for sealing)
  • Oil for frying
  • Optional: shredded cabbage, bean sprouts, chili flakes

Instructions

  1. Heat a pan over medium heat. Add ground beef, garlic and ginger. Cook until beef is browned and cooked through.
  2. Stir in soy sauce, sesame oil, carrot, green onions (and optional veggies if using). Cook a few more minutes until veggies are tender. Let the filling cool slightly.
  3. Place a spring roll wrapper on a clean surface with one corner facing you. Spoon about 2‑3 tablespoons of the filling near the bottom corner.
  4. Fold the bottom corner over the filling, tuck in the sides, then roll up tightly toward the top. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
  5. Heat oil in a deep skillet or pot over medium‑high heat. Fry spring rolls in batches until golden brown and crisp, about 3‑4 minutes per side.
  6. Transfer fried rolls to a paper‑towel lined plate to drain excess oil. Let cool slightly before serving with your favorite dipping sauce.

Notes

  • Mix in chopped mushrooms or water chestnuts for extra texture.
  • Add chili paste or sriracha to the filling for a spicy version.
  • For a lighter option, brush rolls with oil and bake at 400 °F (200 °C) for 20‑25 minutes or air‑fry until crisp.
  • Freeze assembled rolls (uncooked) on a tray until firm, then transfer to bags and fry or bake straight from frozen.

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