Name: Crispy Beef Spring Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian‑inspired
Ingredients: 1 lb ground beef; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 large carrot, grated or finely shredded; 2 green onions, sliced; 2 tbsp soy sauce; 1 tsp sesame oil; Salt and pepper, to taste; 12‑15 spring roll wrappers; 1 egg, beaten (for sealing); Oil for frying; Optional: shredded cabbage, bean sprouts, chili flakes

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Crispy Beef Spring Rolls are one of my favorite appetizers to make when I want something crunchy, savory, and bursting with flavor. These golden rolls are filled with seasoned ground beef, crisp vegetables, and aromatic spices, all wrapped tightly in a thin wrapper and fried until perfectly crisp. They’re great for sharing—if I can resist eating them all myself first.

Why You’ll Love This Recipe

I love this recipe because it’s the perfect balance of texture and flavor. The beef filling is juicy and full of spice, and the crispy shell gives that satisfying crunch with every bite. Whether I’m serving them with a dipping sauce for a party or pairing them with a fresh salad for dinner, these spring rolls are always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Garlic (minced)
Ginger (minced)
Carrot (grated or finely shredded)
Green onions (sliced)
Soy sauce
Sesame oil
Salt and pepper
Spring roll wrappers
Egg (for sealing)
Oil (for frying)

Optional: cabbage, bean sprouts, or chili flakes for extra flavor and texture

Directions

I start by heating a pan and browning the ground beef with garlic and ginger until fully cooked.
I stir in soy sauce, sesame oil, grated carrot, green onions, and any optional vegetables I’m using, then cook for a few minutes until tender. I let the filling cool slightly.
I place a spring roll wrapper on a clean surface with a corner facing me. I spoon some filling near the bottom, fold the bottom corner over the filling, then fold in the sides and roll tightly.
I seal the edge with a bit of beaten egg to hold it closed, then repeat with the remaining filling and wrappers.
I heat oil in a pan over medium-high heat and fry the rolls in batches until golden brown and crisp, about 3–4 minutes per side.
I transfer them to a paper towel-lined plate to drain and cool slightly before serving.

Servings and timing

This recipe makes about 12–15 spring rolls.
Prep time: 25 minutes
Cook time: 15 minutes
Total time: Around 40 minutes

Variations

Sometimes I add chopped mushrooms or water chestnuts for more texture. I’ve also made a spicy version by mixing chili paste or sriracha into the filling. If I want a healthier option, I bake them at 400°F for 20–25 minutes or air-fry them until golden and crispy.

storage/reheating

I store leftover spring rolls in the fridge for up to 3 days. To reheat, I use the oven or air fryer at 375°F for 5–7 minutes to bring back the crispiness. I avoid microwaving, as it softens the wrapper too much. I also freeze uncooked rolls on a tray, then transfer them to a bag—ready to fry straight from frozen when I need a quick snack.

FAQs

Can I use other meats instead of beef?

Yes. I’ve made these with ground chicken, turkey, and even pork. The recipe is flexible and works with whatever I have on hand.

Do I need to cook the filling before rolling?

Absolutely. Cooking the beef first ensures it’s safe to eat and gives the filling a better texture and flavor.

Can I bake these instead of frying?

Yes. I brush them lightly with oil and bake at 400°F for 20–25 minutes, flipping once. They don’t get quite as crispy but still taste great.

What kind of dipping sauce goes best?

I usually serve them with sweet chili sauce, soy sauce mixed with vinegar, or a garlic-soy dipping sauce. Even sriracha mayo works well if I want something creamy.

Can I make them ahead of time?

Yes. I assemble and freeze them uncooked, then fry or bake straight from frozen when I need them. They’re great for meal prep or parties.

Conclusion

Crispy Beef Spring Rolls are one of my favorite treats when I want something satisfying, shareable, and full of flavor. With their crunchy shells and juicy seasoned filling, they never stick around long on the table. Whether I’m frying up a batch for a party or keeping a stash in the freezer for busy nights, these spring rolls always deliver that crave-worthy crunch.