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Crispy Beef and Cheese Chimichangas

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Crispy Beef and Cheese Chimichangas are golden, crunchy flour tortillas stuffed with seasoned ground beef and melted cheddar. Whether fried, baked, or air-fried, this easy chimichanga recipe delivers bold flavor, cheesy comfort, and restaurant-style crispiness at home.

Ingredients

  • 1 lb ground beef
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • ½ cup water
  • 1 cup shredded cheddar cheese
  • 6 large flour tortillas
  • Oil for frying or brushing (vegetable or canola oil)

Instructions

  1. In a skillet, cook ground beef over medium heat until browned, breaking it apart as it cooks.
  2. Add onion and garlic; cook 3–4 minutes until softened.
  3. Stir in taco seasoning and water. Simmer 5 minutes until thickened.
  4. Remove from heat and stir in shredded cheddar until melted and combined.
  5. Spoon beef mixture into tortillas, fold in the sides, and roll tightly.
  6. Frying: Heat 1 inch oil in skillet. Fry chimichangas until golden and crispy on all sides.
  7. Baking: Place seam-side down on baking sheet, brush with oil, and bake at 400°F (200°C) for 20–25 minutes.
  8. Air frying: Spray or brush lightly with oil. Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

Notes

  • Swap ground beef with turkey, chicken, or vegetarian fillings like beans and corn.
  • Add jalapeños or pepper jack for extra spice.
  • Bulk up with rice or refried beans inside the tortilla.
  • Top with queso, salsa, or guacamole for a saucy finish.
  • Store in fridge up to 3 days; freeze uncooked or cooked for long-term storage.

Nutrition

Find it online: https://cookedbymaya.com/crispy-beef-and-cheese-chimichangas/