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Crispy Balsamic Potato Torte with Fresh Thyme

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This Crispy Balsamic Potato Torte with Fresh Thyme is a beautifully layered, golden-baked side dish made with Yukon gold potatoes, aromatic herbs, and sweet-tangy balsamic glaze. Baked in a cast iron skillet until perfectly crisp, it’s an impressive, flavor-packed addition to any holiday table, dinner party, or comforting family meal.

Ingredients

  • 4 lbs Yukon gold potatoes, peeled and sliced 1/8-inch thick
  • 6 tablespoons butter, divided (melted)
  • 3 tablespoons fresh thyme, chopped
  • 1/4 cup balsamic glaze
  • 1 1/2 tablespoons salt
  • 1 1/2 teaspoons freshly ground black pepper

Instructions

  1. Preheat oven to 450°F (230°C).
  2. Peel and thinly slice Yukon gold potatoes using a mandoline to ensure even 1/8-inch slices.
  3. Melt 3 tablespoons of butter in a 10-inch cast iron skillet over medium heat.
  4. Begin layering potatoes in overlapping circles. After every few layers, sprinkle salt, pepper, thyme, and drizzle a bit of balsamic glaze.
  5. Halfway through, pour in the remaining 3 tablespoons of melted butter evenly over the potatoes.
  6. Use an 8-inch plate or cake pan to firmly press down the layers.
  7. Bake for 30 minutes, remove from oven, and press again with the plate or pan.
  8. Return to the oven and bake for another 25 minutes, or until the top is crispy and golden brown.
  9. Let rest for a few minutes. Run a knife around the edge and invert onto a serving plate. Slice and serve warm.

Notes

  • Herb Swaps: Substitute rosemary, sage, or oregano for thyme.
  • Cheesy Add-In: Add shredded Parmesan or Gruyère between layers for extra richness.
  • Potato Variations: Mix in thin slices of sweet potato or parsnip for added flavor and color.
  • No Glaze? Use homemade balsamic reduction if balsamic glaze is unavailable.

Nutrition

Find it online: https://cookedbymaya.com/crispy-balsamic-potato-torte-with-fresh-thyme/