Crispy Air Fryer Potatoes: The Ultimate Side Dish
Crispy Air Fryer Potatoes are the ultimate side dish—perfectly golden, seasoned, and ready in under 30 minutes. With a crunchy outside and fluffy center, these air-fried potatoes are healthier than deep-frying and easier than oven-roasting. Serve them with dipping sauces for a snack or alongside your favorite dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1½ lbs baby potatoes or Yukon gold potatoes, quartered
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp dried thyme or rosemary (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp freshly grated Parmesan cheese (optional)
- Fresh chopped parsley, for garnish (optional)
- Optional dips:
- Sour cream with chives
- Garlic aioli
- Ranch dressing
- Spicy ketchup
Instructions
- Wash and quarter potatoes evenly.
- Soak in cold water for 15–20 minutes for extra crispiness. Dry thoroughly.
- Toss potatoes with olive oil, garlic powder, paprika, onion powder, herbs, salt, pepper, and Parmesan (if using).
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Arrange potatoes in a single layer. Cook at 400°F for 15–20 minutes, shaking halfway through.
- Plate hot. Garnish with parsley, extra cheese, or dipping sauce as desired.
Notes
- Don’t overcrowd the basket—work in batches if needed.
- Try Cajun seasoning, lemon zest, or fresh garlic for flavor variations.
- For loaded potatoes, top with cheese, bacon, and green onions after cooking.
- Best served hot and crispy straight from the air fryer.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
