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Creole Steak and Shrimp Quesadillas

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These Creole Steak and Shrimp Quesadillas blend bold Louisiana spices with cheesy Mexican comfort. Juicy ribeye steak, tender shrimp, sautéed peppers, and smoky Creole sauce make this a perfect game-day or weeknight indulgence.

Ingredients

  • 2 ribeye steaks, cubed (¼-inch pieces)
  • 1 lb shrimp, peeled, deveined, and quartered
  • 1 poblano pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 yellow onion, sliced
  • 2 tbsp avocado oil
  • 6 large 14-inch tortillas
  • 2 cups shredded Mexican cheese
  • Creole Rub:
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tbsp Tony’s Creole Seasoning
  • Creole Sauce:
  • ½ cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp Tony’s Creole Seasoning

Instructions

  1. In separate bowls, mix the ingredients for the Creole rub and Creole sauce until well combined.
  2. Cube the steak and shrimp, coat with the Creole rub, and marinate in the fridge for 15 minutes.
  3. Chop the peppers and slice the onions evenly.
  4. Sauté vegetables in avocado oil for 6–8 minutes until tender-crisp. Set aside.
  5. Cook steak on a hot griddle or skillet for 6–8 minutes until browned.
  6. Add shrimp and cook for 4–5 minutes until pink and cooked through.
  7. Briefly combine steak, shrimp, and veggies on the griddle to meld flavors.
  8. Toast tortillas on one side, flip, then layer cheese, the steak-shrimp-veggie mixture, and some Creole sauce. Fold in half.
  9. Toast the folded quesadillas for about 2 minutes per side until golden and crisp.
  10. Slice into wedges and serve hot with extra Creole sauce on the side.

Notes

  • Don’t overload quesadillas to maintain crispiness.
  • Make the sauce and filling ahead of time for easier prep.
  • Use a dry skillet to reheat for the best texture.
  • Store leftovers in the fridge for up to 3 days.
  • The sauce tastes better after chilling overnight.

Nutrition

Find it online: https://cookedbymaya.com/creole-steak-and-shrimp-quesadillas/