Name: Creamy White Cheddar Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 12 oz pasta (penne, shells, or rotini); 2 tbsp olive oil or butter; 3 cloves garlic, minced; 2 tbsp all-purpose flour; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 cups white cheddar cheese, shredded; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp paprika or Italian seasoning (optional); Fresh parsley, chopped (optional, for garnish)

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Creamy white cheddar chicken pasta is a rich, comforting dish made with tender pasta, juicy chicken, and a smooth, cheesy white cheddar sauce. It’s the perfect weeknight dinner when I want something filling and indulgent without too much effort. Every bite is creamy, cheesy, and packed with savory flavor.

Why You’ll Love This Recipe

I love this pasta because it combines simple ingredients into something that feels restaurant-worthy. The sharpness of the white cheddar gives the sauce a deep, rich flavor that pairs perfectly with seasoned chicken and pasta. It’s easy to make in under 30 minutes, and I can dress it up with veggies or keep it classic. It’s a true comfort meal that always satisfies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Pasta (penne, shells, or rotini work great)
Olive oil or butter
Garlic, minced
All-purpose flour
Whole milk
Heavy cream
White cheddar cheese, shredded
Salt
Black pepper
Paprika or Italian seasoning (optional)
Fresh parsley (optional, for garnish)

Directions

I start by boiling the pasta in salted water until al dente, then drain and set it aside.
In a large skillet, I heat olive oil or butter and cook the chicken pieces until golden and cooked through. I season them with salt, pepper, and paprika or Italian seasoning if I want extra flavor.
I remove the chicken and in the same pan, I add a bit more butter and garlic, cooking just until fragrant.
I whisk in the flour to make a roux, then slowly pour in the milk and cream, stirring until the mixture thickens.
Once the sauce is smooth and creamy, I stir in the shredded white cheddar cheese until fully melted.
I add the cooked pasta and chicken back to the skillet, tossing everything together to coat in the sauce.
I garnish with chopped parsley and serve hot.

Servings and timing

This recipe makes about 4 servings. It takes around 10–15 minutes to prep and 15–20 minutes to cook, so I usually have it on the table in about 30 minutes.

Variations

Sometimes I add steamed broccoli, peas, or sautéed spinach for a veggie boost. I’ve also made it with leftover rotisserie chicken when I’m short on time. If I want a smoky flavor. It also works well with gluten-free pasta or whole wheat for a healthier twist.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stove or in the microwave with a splash of milk to loosen the sauce. The cheese sauce thickens after sitting, so stirring in a little liquid helps bring back the creamy texture.

FAQs

Can I use pre-shredded cheese?

I’ve used it before, but freshly shredded cheese melts much smoother and gives a creamier sauce. Pre-shredded varieties can have additives that affect the texture.

What’s the best pasta shape for this recipe?

I like using short, ridged pasta like penne, shells, or rotini because they hold onto the sauce well. But it works with any pasta I have on hand.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs are juicy and flavorful, and they work just as well in this recipe. I just trim them and cut into small pieces before cooking.

Can I make the sauce lighter?

Yes. I sometimes use just milk (no cream) or swap the cream for half-and-half. It’s still creamy, just a little less rich.

Is this recipe spicy?

No, but I can add crushed red pepper flakes or cayenne if I want to give it a little heat.

Conclusion

Creamy white cheddar chicken pasta is one of those meals that feels like a warm hug in a bowl. It’s simple, cheesy, and perfect for any night when I want something easy but extra comforting. Whether I’m feeding my family or just treating myself, this dish always hits the spot.