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Creamy Whipped Feta with Marinated Beets and Crunchy Pistachios

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Creamy Whipped Feta with Marinated Beets and Crunchy Pistachios is a stunning appetizer or side dish that layers tangy whipped feta, sweet-tangy marinated beets, and crunchy roasted pistachios. This bold, colorful recipe offers a perfect mix of creamy, zesty, and crunchy textures for a dish that’s as delicious as it is eye-catching.

Ingredients

  • For the Whipped Feta:
  • 8 oz block feta cheese
  • 1/3 cup Greek yogurt or cream cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 small garlic clove, minced (optional)
  • Salt and pepper to taste
  • For the Marinated Beets:
  • 2 medium cooked beets, peeled and cubed or sliced
  • 1 tbsp red wine vinegar or balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp honey or maple syrup
  • 1 tsp fresh thyme or dill (optional)
  • Salt and pepper to taste
  • Toppings:
  • 1/4 cup roasted pistachios, chopped
  • Fresh herbs (mint, dill, or parsley)
  • Lemon zest (optional)

Instructions

  1. In a bowl, combine vinegar, olive oil, honey, herbs (if using), salt, and pepper. Add cooked beets and marinate for 15–30 minutes.
  2. In a food processor, blend feta, Greek yogurt, olive oil, lemon juice, and garlic (if using) until smooth and creamy. Taste and adjust seasoning.
  3. Spread whipped feta onto a serving plate or shallow bowl.
  4. Spoon marinated beets over the feta, letting some of the marinade drizzle over.
  5. Top with chopped pistachios, fresh herbs, and lemon zest if desired.
  6. Serve with pita, crusty bread, or veggie sticks.

Notes

  • Use vacuum-packed cooked beets for a time-saving shortcut.
  • Make the whipped feta a day ahead for easy assembly.
  • Swap pistachios with walnuts or almonds if preferred.
  • Add pomegranate seeds or orange slices for a fruity twist.
  • This dish is best served cold or at room temperature.

Nutrition

Find it online: https://cookedbymaya.com/creamy-whipped-feta-with-marinated-beets-and-crunchy-pistachios/