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Creamy Tuscan Shrimp Linguine

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A rich and comforting creamy Tuscan shrimp linguine made with tender shrimp, garlic, sun-dried tomatoes, spinach, and a silky Parmesan cream sauce. This restaurant-quality pasta dish is easy to prepare and full of bold, satisfying flavors.

Ingredients

  • 12 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Cook the linguine in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. Heat olive oil and butter in a large pan over medium heat.
  3. Season the shrimp with salt, pepper, and paprika, then cook for 2–3 minutes per side until pink and slightly golden. Remove and set aside.
  4. In the same pan, sauté the garlic until fragrant.
  5. Add the sun-dried tomatoes and cook for 1 minute.
  6. Pour in the chicken broth and let it simmer briefly.
  7. Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy.
  8. Stir in Italian seasoning.
  9. Add the spinach and cook until wilted.
  10. Return the shrimp to the pan and mix well.
  11. Add the cooked linguine and toss to coat, using reserved pasta water as needed to loosen the sauce.
  12. Serve warm.

Notes

  • Frozen shrimp can be used; thaw and pat dry before cooking.
  • Fettuccine or spaghetti can substitute for linguine.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Add mushrooms or cherry tomatoes for extra texture and flavor.
  • Red pepper flakes can be added for a spicy kick.
  • For a dairy-free option, use coconut milk and omit Parmesan.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat with a splash of milk or broth to restore creaminess.

Nutrition

Find it online: https://cookedbymaya.com/creamy-tuscan-shrimp-linguine/