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Creamy Spinach and Eggs

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Creamy Spinach and Eggs is a cozy and satisfying dish where eggs are gently poached in a garlicky cream sauce with wilted spinach. It’s perfect for breakfast, brunch, or a quick dinner, and pairs beautifully with crusty bread.

Ingredients

  • 4 cups fresh spinach (or 1 1/2 cups frozen spinach, thawed and drained)
  • 2–4 eggs
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil or butter
  • 1/2 cup heavy cream or plant-based cream
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)
  • 2 tablespoons grated Parmesan or crumbled feta (optional, for topping)

Instructions

  1. Heat olive oil or butter in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  2. Add spinach and cook until wilted (or heated through if using frozen spinach).
  3. Stir in the cream and season with salt, pepper, and nutmeg if using. Simmer for 1–2 minutes.
  4. Make small wells in the spinach mixture and crack in the eggs.
  5. Cover the skillet and cook for 5–8 minutes, or until eggs are cooked to your liking.
  6. Top with cheese if using, and serve warm with toast or flatbread.

Notes

  • Add chopped onions or leeks with the garlic for more flavor.
  • Use cashew cream or coconut milk for a dairy-free version.
  • Red pepper flakes can add a touch of heat.
  • Best served fresh; reheating may further cook the eggs.

Nutrition

Find it online: https://cookedbymaya.com/creamy-spinach-and-eggs/