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Creamy Sausage and Potato Stew

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A rich and hearty stew with tender potatoes, savory sausage, and a creamy, herb-infused broth. Comforting, filling, and perfect for cold days.

Ingredients

  • 1 lb sausage (smoked, Italian, or your choice), sliced or crumbled
  • 4 medium potatoes (Yukon Gold or Russet), peeled and cubed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1–2 carrots, diced (optional)
  • 2 tbsp olive oil or butter
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tbsp all-purpose flour (for thickening)
  • 1 tsp dried thyme or Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat and cook the sausage until browned. Remove and set aside.
  2. Sauté onions, carrots (if using), and garlic in the same pot until tender.
  3. Sprinkle in the flour and stir for 1–2 minutes to form a light roux.
  4. Slowly add chicken broth while stirring to avoid lumps.
  5. Add cubed potatoes and season with salt, pepper, and herbs.
  6. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
  7. Stir in the cooked sausage and heavy cream, simmer another 5–10 minutes until heated through and creamy.
  8. Serve hot, garnished with chopped parsley if desired.

Notes

  • Add spinach or kale at the end for extra greens.
  • Use spicy sausage for more heat, or add corn for sweetness.
  • For a dairy-free version, use plant-based cream and skip the roux or use cornstarch slurry.
  • Leftovers store in the fridge for up to 3 days; reheat with a splash of broth or milk if needed.

Nutrition

Find it online: https://cookedbymaya.com/creamy-sausage-and-potato-stew/