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Creamy Rotisserie Chicken Broccoli Pasta

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Creamy Rotisserie Chicken Broccoli Pasta is a quick and comforting dinner made with tender pasta, shredded rotisserie chicken, crisp broccoli, and a rich, cheesy cream sauce. This 30-minute recipe is perfect for busy weeknights, turning leftovers into a flavorful, family-friendly meal that’s hearty, easy, and satisfying.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 12 oz pasta (penne, rotini, or fusilli)
  • 2 cups fresh or frozen broccoli florets
  • 1 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: pinch of red pepper flakes
  • Optional: 1/2 tsp Italian seasoning
  • Optional: fresh parsley or extra Parmesan for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente. In the last 2–3 minutes of cooking, add broccoli to the pot. Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  3. Pour in chicken broth and heavy cream. Bring to a gentle simmer and cook for 3–5 minutes to slightly thicken.
  4. Stir in the shredded chicken, cooked pasta, and broccoli. Toss to coat evenly in the sauce.
  5. Add Parmesan cheese and stir until melted and creamy. Season with salt, pepper, and optional red pepper flakes or Italian seasoning.
  6. Serve hot with extra Parmesan or parsley on top.

Notes

  • Use chickpea or whole wheat pasta for added nutrition.
  • Add mushrooms, spinach, or sun-dried tomatoes for variety.
  • Swap cream for cream cheese or Greek yogurt for a lighter version.
  • A splash of white wine before adding cream adds great flavor.
  • Store in fridge for 3 days; reheat gently with a splash of broth or milk.

Nutrition

Find it online: https://cookedbymaya.com/creamy-rotisserie-chicken-broccoli-pasta/