Creamy Roasted Tomato and Garlic Soup

I love making this creamy roasted tomato and garlic soup when I want something warm, comforting, and full of deep flavor. Roasting the tomatoes and garlic brings out a rich sweetness that makes the soup incredibly satisfying.

Why You’ll Love This Recipe

I enjoy how roasting transforms simple ingredients into something rich and flavorful. The soup has a smooth, creamy texture without feeling too heavy. I also like how easy it is to prepare, making it perfect for a cozy meal any day of the week.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Tomatoes
• Garlic
• Onion
• Olive oil
• Vegetable broth
• Cream
• Salt and pepper
• Fresh herbs (such as basil)

Directions

I start by preheating the oven to 200°C (400°F) and placing chopped tomatoes and whole garlic cloves on a baking tray.

I drizzle them with olive oil, season with salt and pepper, and roast for about 25–30 minutes until soft and slightly caramelized.

I heat a bit of oil in a pot and sauté chopped onion until soft.

I add the roasted tomatoes and garlic to the pot, then pour in vegetable broth.

I let everything simmer for a few minutes to blend the flavors.

I blend the soup until smooth using a blender or immersion blender.

I stir in the cream and adjust seasoning to taste.

I serve it warm with fresh herbs on top.

Servings and timing

I usually make this recipe for 4 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: about 40 minutes

Variations

I sometimes add a pinch of chili flakes for a bit of heat. When I want a dairy-free version, I use coconut milk instead of cream. I also like adding roasted red peppers for extra depth of flavor.

storage/reheating

I store the soup in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it gently on the stove, stirring occasionally. If it thickens, I add a bit of broth or water to adjust the consistency.

FAQs

Can I use canned tomatoes?

I can use canned tomatoes if fresh ones are not available, though roasting fresh gives the best flavor.

Do I need to peel the tomatoes?

I don’t need to peel them since blending makes the soup smooth.

Can I freeze this soup?

Yes, I can freeze it and reheat it later.

What can I serve with this soup?

I like serving it with crusty bread or a grilled sandwich.

Can I make it vegan?

Yes, I use plant-based cream or skip the cream entirely.

Conclusion

I find this creamy roasted tomato and garlic soup to be a comforting and flavorful dish that’s easy to make and always satisfying. It’s perfect for cozy days and pairs wonderfully with simple sides.

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